Eggless Custard powder ice cream recipe
cake recipes

Eggless Custard Powder Ice Cream Recipe

Eggless Custard Powder Ice Cream Recipe :- Eggless Custard Powder Ice Cream made without ice cream machine, without eggs and without condensed milk. It would be a great summer treat for the your friends and family. It is easy to prepare with any flavor you desire. In this recipe, i have used vanilla flavored custard powder. You can select the flavored powder you wish.

How to Prepare the Ice cream?
I prepared first custard and then cooled it and later mixed it with the freshly whipped cream. This recipe gives you a thick and delicious ice cream that doesn’t form crystals.

Eggless Custard powder ice cream recipe
Eggless Custard powder ice cream recipe

You can also pour the prepared custard ice cream mixture to stainless steel cups or Popsicle molds and set them. I have used a hand mixer to whip the cream. However you can also use a Indian mixer with a whipping blade to whip it.

But if you have a ice cream maker or kitchen aid attachment then you can just pour the chilled mixture and churn it. The taste & texture of ice cream churned in a machine is the best as it aerates well. I have used a eggless custard powder that has no artificial colors & flavors.

Eggless Custard Powder Ice Cream Recipe

Course : Dessert
Cuisine : World
Preparation Time : 10 min
Cooking Time : 10 min
Freezing Time : 13 hours 20 mins
Servings : 4 people
Calories : 358 kcal

Ingredients for Eggless Custard Powder Ice Cream

  • 3/4 to 1 cup whipping cream (I used 200 ml)
  • 1 1/2 cups milk
  • 1 1/2 tbsps custard powder
  • 10 tbsps sugar (1/2 to 3/4 cup)
  • 1 tsp vanilla extract (or few drops of essence)
  • 3 tbsps milk (to mix with custard powder)

Instructions for Preparation of Eggless Custard Powder ice cream:

  1. Chill the bowl and the beaters for at least 24 hours in the freezer. This helps to whip the cream well and quickly
  2. Chill the cream as well.
  3. Mix together custard powder and 3 tbsp of milk. The mixture has to be smooth without any lumps. Keep this aside.
  4. Next begin to heat milk in a pan.
  5. Add sugar and stir until it dissolves.
  6. After the sugar dissolves, next add the custard milk in 2 to 3 batches, keep stirring the milk often in between every addition.
  7. Custard must mix well with the milk without forming any lumps after every addition.
  8. Continue to boil the milk on a medium flame stirring consistently until the mixture turns thick.
  9. Set this aside to cool completely.
  10. Next pour the chilled cream to the bowl.
  11. Begin to whip until stiff peaks.
  12. whisk the cooled custard well to ensure it is lump free. if needed you can add little milk and whisk it well.
  13. Next pour the custard to the whipped cream. You can also pass it through a sieve or colander.
  14. Add vanilla or any other extract of your choice.
  15. Mix everything well again either with a spatula or with the hand mixer.
  16. The mixture will be of thick pouring consistency.
  17. Finally cover the ice cream with a cling wraps such that it touches the ice cream mixture.
  18. Cover the bowl and freeze until set. It usually takes 12 to 15 hrs.
  19. Scoop custard powder ice cream and server. Garnish with cherries or chopped pistas.

You May Also Like These Recipes

How to Make Chocolate Cake at home

Leave a Reply

Your email address will not be published. Required fields are marked *